Recipe - Radish Leaf Kimchi

Dried Korean radish leaves
Salt
Rice flour paste
Chopped garlic
Chopped ginger
Chopped green onions
Pickled anchovy juice
Sugar
Red pepper powder

Date: Tue, 13 Feb 1996 14:56:26 0500

From: kmeade@ids2.idsonline.com (The Meades)
This is the address for a Web page on Kimchi. If you are familiar with
making Kimchi you might be interested in seeing the variety of recipes that
they have. There are no measurements for the ingredients and the
instructions are limited. I have included one of the recipes and if you are
interested you can look further.
http://koreaexpo.gnc.co.kr:80/kimchi/index002.htm

1.Trim and wash dried Korean radissh leaves; sprinkle them with salt and
allow to stand until softened. Rinse and drain.

2.Mix together rice flour paste, chopped garlic and ginger, chopped green
onions, pickled anchovy juice, and sugar. This is the esasoning mixture.

3.Mix the softened radish leaves with red pepper powder until a peppery
red color is set;add the seasoning mixture. Mix well and put them in a
crock.

CHILEHEADS DIGEST V2 #240

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.