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Recipe - Radish Celery Salad

Categories: Diabetic, Vegetables, Salads, Side Dishes, Vegetarian, Radish Celery Salad

Ingredients:

1 cup Radishes;
1 cup Celery; cut or sliced up thin
One fourth cup French Dressing; (lowcal)
1 cup Lettuce leaves; torn up

Toss radishes, celery, and dressing together. Refreigerate an hour
or so before placing on lettuce leaves.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;

Source: Recipes for Diabetics by Billie Little(1985 version)

Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Radish Celery Salad recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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