Recipe - Radicchio Trevisio
Categories: New, Text, Import, Radicchio Trevisio
Ingredients:
Radicchio Trevisio recipe makes 1 Servings
4 ounce Guanciale (Italian pork jowl
bacon)
4 Long Radicchio di Treviso
2 tablespoon Fresh rosemary leaves,
chopped
4 tablespoon White wine vinegar
Chop guanciale into 1 inch batonettes and place into a cold pan over medium
heat. Cook until fat is rendered, about 5 to 6 minutes, and add radicchio.
Saute over high heat until wilted, add rosemary and vinegar, season with
salt and pepper and toss to coat. Serve hot or at room temperature.
Yield: 4 servings
Recipe by: Molto Mario
Posted to MCRecipe Digest V1 #487 by Sue suechef@sover.net on Feb 27,
1997.
Radicchio Trevisio recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
