Recipe - Radical Peanut Butter Pizza Cookies

COOKIES
1 cup Butter Flavored Crisco
1 One fourth cup Sugar; divided
1 cup Firmly packed dk brown sugar
1 cup Jif Creamy Peanut Butter
2 Eggs
1 teaspoon Baking soda
1 teaspoon Vanilla
One half teaspoon Salt
2 cup Allpurpose flour
2 cup Quick oats; uncooked

PIZZA SAUCE
2 cup Milk chocolate chips
One half cup Butter Flavor Crisco

PIZZA TOPPING

ANY OF THE FOLLOWING
Mmmmmmcandy coated
chocolate pieces
Beary goodgummy bears
Jumbo jewelssmall pieces of
gumdrops
Bubble gumlikeround
sprinkles and balls
German chocolatechopped
pecans and flake coconut
Cherries jubileecandied
cherries and slivered
almonds
Rocky roadminiature
marshmallows and mini
semisweet chocolate chips
Harvest mixcandy corn and
chopped peanuts
Ants and logscashews and
raisins

DRIZZLE
1 cup White confectionery coating

From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them G)

1) Preheat oven to 350

2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat at low speed until well blended. Add peanut butter, eggs, baking
soda, vanilla and salt. Mix about 2 minutes or until well blended. Stir in
flow and oats with spoon.

3) Place remaining One fourth cup sugar in small bowl.

4) Measure One fourth cup dough. Shape into ball. Repeat with remaining dough.
Roll each ball in sugar. Place 4 inches apart on ungreased cookie sheet.
Flatten into 4inch circles.

5) Bake for 810 minutes. Use back of spoon to flatten center and up to
edge of each hot cookie to resemble pizza crust. Cool 58 minutes on cookie
sheet before removing to flat surface.

6) For pizza sauce, combine chocolate chips and crisco in large
microwavesafe measuring cup or bowl. Microwave at medium for 23 minutes
or until chips are shiny and soft (or melt on rangetop in small saucepan on
very low heat). Stir until smooth. Spoon 2 tsp melted chocolate into center
of each cookie. Spread to inside edge. Sprinkle desired topping over
chocolate.

7) For drizzle, place confectionery coating in heavy resealable plastic
bag. Seal. Microwave at medium. Cut tiny tip off corner of bag. Squeeze out
and drizzle over cookies. Makes about 2 dozen cookie/pizzas...
Note: I use Green and Red M&M's for Christmas G

Posted to TNT Prodigy's Recipe Exchange Newsletter by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on 5 No, v 1997