Recipe - Radercakes

3 Eggs
3 One half tablespoon Milk
3 One half ounce Butter, melted
3 One half ounce Sugar
1 pn Salt
16 ounce Flour
1 pn Cinnamon
1/3 ounce Bakingpowder
Butter or Oil for frying
Powdered Sugar

1.Mix the eggs with the milk together,wisk good; add
the melted butter, sugar, salt, cinnamon, flour and
last the bakingpowder. 2.Mix to a firm enough dough to
be able to roll it out, about a knifeblade thick,cut
12 cm long and 4 cm wide stripes with a special
radercake wheel. Cut a slit in each stripe in pull one
of the ends through. 3.Heat the oil to a boil and fry
the cakes in it untill they are golden brown.Dry them
on a papertowl and sprinkle with powdered sugar.
Recipe by Frank Leitner Translated by Brigitte Sealing
Cyberealm BBS 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini