Recipe - Rack Of Lamb With Herbed Mustard

One half cup Mustard
2 tablespoon Soy sauce
1 teaspoon Dried rosemary
One fourth teaspoon Ground ginger
1 Clove garlic
1 Egg
2 tablespoon Olive oil
2 Racks of lamb

Combine first 6 ingredients in container of an electric blender; process 15
seconds or until smooth. Add oil to mustard mixture, one drop at a time;
process on low speed until light and creamy.

Place lamb, fat side up, on rack in a shallow roasting pan; insert meat
thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for
1 hour and 2030 minutes or until meat themometer registers 160 degrees.

Recipe by: Southern Living

Posted to FOODWINE Digest by Chris or Dick Marksberry
chrism1@MAIL.PHOENIX.NET on Apr 9, 1998