Recipe - Racines Brownies

2 Sticks unsalted butter
4 ounce Unsweetened chocolate
2 cup Sugar
1 teaspoon Vanilla
3 Eggs
1 cup Cake flour
1 One half teaspoon Salt
One fourth cup Walnut pieces

FROSTING
4 ounce Semisweet chocolate
12 Walnuts

Melt one stick of butter with the four ounces unsweetened chocolate. Let
cool. Cream the remaining one stick of butter with sugar, salt, and cake
flour. Add the eggs slowly and blend until smooth. Add the melted chocolate
mixture, the vanilla and the walnuts. Fold in by hand with a rubber
spatula. Spray sides and bottom of an 8inch square pan. Pour the brownie
mixture into the pan and spread out evenly with your spatula. Bake at 350
degress for 30 to 40 minutes. You may also use a 9by13 pan, but brownies
will be thinner. Adjust your time accordingly. Cool and cut into 12
servings. Top each brownie with a whole walnut and drizzle with melted
semisweet chocolate. Serve cold or warm with ice cream and hot fudge sauce.
Recipe can be doubled. Use a 12by16by1 inch pan.

Recipe by: Racine's (850 Bannock St, Denver, CO) Posted to MCRecipe Digest
V1 #758 by hister@juno.com (Iris E. Dunaway) on Aug 24, 1997