Recipe - Rachels Zippy Fruit Salad

GLAZE
1 cup Honey
One half cup Lime juice
1/8 teaspoon Cayenne pepper
1 cup Mayonaisse (she used nofat;
or lowfat)
One fourth teaspoon Salt

FRUIT SALAD
1 Banana
1 Peach
1 Golden delicious apple
1 Pear
1 Star fruit
1 Mango
2 small Oranges
2 Kiwi fruit
1 Handful grapes
1 Handful blackberries

From: George McTyre MCTYREG@baylor.edu

Date: Fri, 1 Sep 1995 03:36:26 GMT
Mix honey and lime juice together. Add the ceyenne pepper. (Rachel says,
"DO NOT TASTE IT AT THIS POINT"!) Add mayonaisse and salt and wisk together
with a fork until blended. Peel, and slice the fruit. Sprinkle with lemon
juice.

Rachel says that she uses only enough to glaze the fruit, about one fourth
of the recipe. rachel_frey@baylor.edu

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.