Recipe - Rachels Salad Dressing
Categories: None, Rachels Salad Dressing
1 teaspoon Dried dill
1 teaspoon Dried basil
1 teaspoon Dried parsley
One half teaspoon Garlic powder
One half teaspoon Salt
5 teaspoon Sugar; sugar substitute or
honey, (up to 6)
FILL JAR WITH
1/3 Boiling water
1/3 Vinegar
1/3 Oil
Double recipe if you're using a large jar.
Posted to JEWISHFOOD digest by Ellen Hexter
VUELLEN@WEIZMANN.WEIZMANN.AC.IL on Feb 18, 98
Rachels Salad Dressing recipe makes 4 Servings

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