Recipe - Rabbit With Tomatoes And Herbs

2 Rabbit Backs,each cut into
Four pieces
2 tablespoon Thyme,chopped
4 Cloves Garlic,pressed
Salt
Pepper
16 sl Bacon, lean
3 One half tablespoon Oliveoil
2 One half pound Tomatoes,quartered
2 lg Onions, chopped
2 tablespoon Basil, chopped
2 Bayleaves

1.Mix thyme with garlic. Salt and pepper rabbit pieces
and rub with the
thymemix. 2.Put a little piece of bayleaf on each
piece and wrap in 2 pieces of
bacon and tie with cooking string. 3.Brown the
rabbit in the oil ,golden brown take out. 4.Saute the
onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and
cover and simmer 2025 minutes;adding
a little water if nessesary. 6.Take rabbit out' put
on platter. Let the sauce simmer a little while
longer; than pour over meat and sprikle basil all
over. Translated by Brigitte Sealing

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini