Recipe - Rabbit With Plums

1/3 cup Butter
3 tablespoon Oil
3 One half pound Cut up rabbit
3 lg Coarsely minced carrots
1 Coarsely minced med onion
1 One half pound Pitted plum
1 One half cup Sherry
1 teaspoon Basil
1 teaspoon Parsley
One fourth teaspoon Pepper
3 tablespoon Flour

In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add
plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover &
simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter
& flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip