Recipe - Rabbit With Chocolate

1 Rabbit, big and tender (now
uis the season and hunting
a lot)
1 Onion (cut in fine slices)
2 Carrots (cut in fine slices)
One half ounce Chocolate (heavy
chocolateno milked)
2 Cloves of garlic
1 Glass of white winedry
tablecooking wine
50 g Pork fat
1 Bouquet of parsley
1 Leaf of laurel
Black pepper powder
4 Spoons of olive oil
Water and salt
Optional: mushrooms, butter
(no light, please), 1
garlic clove, parsley

Cut the rabbit in pieces and put in a pan with pork fat and oive oil, with
salt, pepper, and when is getting a toasted color not too much add the
onion and carrots and the glass of wine. Leave on slow fire...

In a mortar... put the garlic, parsley, chocolate, laurel and some water if
need..and smash well, preparing the sauce to add to the pan with the rabbit
up to is done..

You can serve the pieces of rabbit pouring the sauce on them... and you can
prepare the * optional: frying the mushrooms with butter + garlic (slices)
+ parsley... as you like it...

WINE: Priorato any type ( Priorato is a region of Catalonia)

Posted to FOODWINE Digest 08 Oct 96

From: TAS supplies@EXT.STEP.ES

Date: Wed, 9 Oct 1996 13:32:20 +0200