Recipe - Rabbit In White Wine

1 Lg. Rabbit cut in pieces
3 tablespoon Butter
1 Onion, cut or sliced up
1 Carrot, cut or sliced up
2 Celery stalks, minced
One fourth teaspoon Thyme
One fourth teaspoon Marjoram
1 cup Chicken bouillon
2 tablespoon Vinegar
One half cup Dry white wine
One fourth cup Sour cream
Salt & pepper

In 2qt casserole, micro butter 1 minute on high to melt. Stir in onion,
carrot and celery to coat. Micro on high 2 minutes. In separate bowl,
thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning
mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60
percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour
cream. Micro on bake for 5 minutes to complete. Serve over buttered
noodles.

Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini