Recipe - Rabbit In Sour Cream Sauce
Categories: Meats, Rabbit In Sour Cream Sauce
Rabbit
2 lg Containers sour cream
Pepper
Butter
Garlic powder
Onion powder
1 cup Water
Salt
Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Rabbit In Sour Cream Sauce recipe makes 6 Servings

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