Recipe - Rabbit Stew With Oysters

1 Rabbit; cut up
Flour; salt and pepper
Bacon drippings
2 Beef bouillon cubes
Potatoes; peeled and cut in
chunks
Carrots; peeled and cut in
chunks
Boilingsize onions; peeled
1 cn (8oz) oysters; with liquid

Dredge rabbit with flour, salt and pepper. Brown in drippings. Sprinkle
some extra flour with rabbit (for gravy). Slowly add boiling water,
stirring to make gravy, until rabbit is more than covered. Add bouillon.
Cover tightly and simmer 1 hour. Add vegetables and simmer until done. Add
water if needed, but the liquid should be thick. Add oysters and simmer 10
minutes.

MITZI AND BUDDY MCKINNEY

SAN ANGELO, TX

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.