Recipe - Rabbit Provencale

3 One half pound Rabbit
1 One half tablespoon Oil
1 One half tablespoon Butter
One fourth pound Diced bacon
1 Minced garlic clove
1 lg Diced onion
2 Diced green peppers
One fourth pound Mushrooms
1 pound Tomatoes (peeded, seeded &
Chopped)
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon Marjoram
1 tablespoon Parsley
1 tablespoon Dijon mustard

Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add
bacon & brown. Place bacon in casserole dish. Brown meat in fat.
Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour
tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 One fourth 1 1/2
hours.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip