Recipe - Rabbit Hasenpfeffer

1 Dressed Rabbit
2 teaspoon Salt
2 To 3 cup vinegar
One fourth teaspoon Pepper
2 To 3 cup water
1 teaspoon Whole pickling spices
One half cup Granulated sugar
One half teaspoon Kitchen Bouquet
1 Sliced onion.

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour,
brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until
tender. Thicken remaining liquid for gravy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini