Recipe - Rabbit Bourguignon

1 md Rabbit, cutup fryer
2 cup Dry red wine
1 md Onion, cubed
2 lg Carrots, chopped
Bouquet garni *
3 Garlic cloves, minced
One fourth teaspoon Cloves, ground
6 sl Bacon, lean
18 Baby onions or shallots,pee
18 Button mushrooms
3 tablespoon Flour
Salt and pepper to taste
Fresh parsley, chopped

* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g.
Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow
glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic
and cloves; pour over meat and toss to fully coat all pieces. Cover and let
stand 4 hours at room temperature ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini