Recipe - Rabbit Almondine

1 Rabbit cut in pieces
One fourth cup Liquid oil
1/3 cup Flour
1 One half teaspoon Salt
1 teaspoon Pepper
One fourth cup Water
1 Medium onion cut into rings
One fourth cup Toasted slivered almonds
1 cup Chicken broth
One half teaspoon Rosemary
1 teaspoon Lemon rind
One half cup Sour cream

Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy
hot skillet, sprinkle with salt and pepper. Pour chicken broth with
rosemary, lemon rind and onion over rabbit. Simmer 45 minutes.
Remove rabbit pieces to warmed platter. Combine reserved flour with water
and stir into broth until sauce is thick. Stir in sour cream and almonds,
pour over rabbit.