Recipe - Rabanadas (Portuguese Fried Toast)

1 tablespoon Sugar
One half cup Warm milk
One fourth cup Rum
8 sl White bread from square loaf
2 Eggs, beaten
One half Stick butter
Confectioner's sugar
Ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice
carefully with a wide spatula and dip in beaten egg to cover both sides.
Carefully transfer each slice to a fryingpan in which plenty of butter is
quietly sizzling. Fry goldenbrown on both sides. Sprinkle with sugar and
cinnamon."