Recipe - Raarakor (A Kind Of Swedish Potatoes)

90 g Potatoes; peeled
One half teaspoon Salt
1 teaspoon Oil or margarine

Grate the potatoe. Heat a frying pan. Take One half to 1/3 of the grated potatoe
and put in the frying pan. Spread it out, it should be thin as a lace. Fry
until it's golden brown, turn and fry the other side. Serve with
unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry
jam Could be eaten alone or with some meat. This is a recipe from Weight
Watchers. From: Annica Lindgren in Fidonet Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini