Recipe - Quinoa Corn Chowder

4 cup Water
One half cup Quinoa (rinsed)
1 cup Potato, cubed white
2 Carrots minced
2 small Onions chopped
3 cup Corn can be part creamed
2 cup Milk(
1 One half teaspoon Salt or to taste
Fresh ground black pepper
One half cup Parsley chopped
Butter optional
OR Lite Soy milk

Simmer quinoa, potato, carrot, celery onion until tender (About 15 min).
Add corn. Bring back to boil and simmer another 5 minutes or so. Add Milk.
Bring jujst to boil. Season to taste. Garnish with parsley and dab of
butter. Serves 68 (with lots else for suppermain dish 23.) I used a
potato that did not break down and whole kernel corn. One or other should
be mushy to give a creamy texture. I think the flavor will be fine this
evening, but it was a little bland freshly made. This is partly because of
no butter which adds so much flavor.It was indeed fine for lunch next day.

Recipe By : SASSYJO

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip