Recipe - Quinoa Corn Bread

2 cup Corn meal
1 cup Quinoa meal *
1 teaspoon Salt
One half teaspoon Baking soda
1 One half teaspoon Baking powder
1 tablespoon Honey or brown sugar
1 lg Egg; beaten
3 tablespoon Butter or bacon fat, melted
2 One half cup Buttermilk

OPTIONAL
4 ounce Canned chopped green chilies
OR jalapenotomatorelish

Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a
blender. Combine all dry ingredients. Combine wet ingredients. Mix the two
together. Bake in greased 9" x 9" pan or greased muffin tin until golden
(about 25 minutes).

Serve hot, with lots of butter. For a spicier variation add optional green
chilies or jalapenoandtomato relish.

Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini