Recipe - Quinoa Casserole

1 cup Eden Quinoa
rinsed, then roasted
1 1/3 cup Water
1 tablespoon Eden Hot Pepper Sesame Oil
(amount may be doubled)
1 md Onion; chopped
1 Garlic clove
peeled and pressed
2 teaspoon Curry (optional)
1 cup Celery, chopped
1 bn Broccoli; chopped
1 Tomato; chopped
3 tablespoon Eden Shoyu
2 tablespoon Eden Brown Rice Vinegar

Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole
dish and add water. Heat oil, saute onions, garlic and curry until onions
are translucent. Add celery, broccoli and tomato, saute briefly and add
to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45
minutes.

Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 56 servings

Copyright 1994 Eden Foods, Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip