Recipe - Quinoa Bread

1 One half Lb Loaf:; 1 lb
loaf:
One fourth cup Quinoa; PLUS
2 tablespoon Quinoa; (One fourth C)
2 One fourth teaspoon Active Dry Yeast; (1 One half t)
1 One half cup Bread Flour; (1 C)
1 One half cup WholeWheat Flour; (1 C)
1 One half teaspoon Salt; (1 t)
3 tablespoon Nonfat Dry Milk Powder; (2
T), *NOTE
One fourth teaspoon Ground Cloves; (One fourth t)
2 teaspoon Wonderslim; (1 One half t)
3 tablespoon Honey; (2 T)
1 cup Water; (Three fourths C)

*NOTE: Original recipe called for powdered milk. **NOTE: Original recipe
used 1 One half T vegetable oil (1 T). Quinoa is an ancient South American
highprotein grain recently popularized in the United States. This pearly,
nutty grain adds texture and nutritional value to a bread that makes good
toast or sandwiches with tuna, cold meat, or an assertive cheese.

To cook quinoa, add it to twice its measure of boiling water. Simmer for
10 min. Drain off any excess liquid and let cool.

Add the cooked quinoa and all remaining ingredients in the order suggested

by your bread machine manual and process on the basic bread cycle according
to the manufacturer's directions.

aaaaahExcellent!!

Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Best Bread Machine CookBook Ever, Madge Rosenberg