Recipe - Quinns Sweet N Sour Sauce

2 tablespoon Peanut oil
One half cup Red bell pepper; brunoise
One half cup Yellow bell pepper; brunoise
2 ounce Fresh ginger; brunoise
2 cup Rice vinegar
2 cup Sugar
1 One half cup Grenadine
1 One half cup Green onion; thin bias cut
As needed cornstarch slurry

1. Saut peppers and ginger in hot oil, remove from heat and steep.

2. Combine vinegar & sugar and reduce by 1/3 over medium heat.

3. add grenadine.

4. thicken with cornstarch slurry.

5. Garnish with sesame seeds, peppers, green onion, & ginger.

NOTES : YIELD: 1 QUART

Recipe by: S.C.I. Jamie

Posted to recipeludigest Volume 01 Number 513 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998