Recipe - Quinns Delight

2 pack (6oz) strawberry gelatin
2 pack (3oz) black cherry gelatin
4 cup Boiling water
2 cup Ice
1 cn (16oz) bing cherries;
halved
1 cn (8.25oz) crushed pineapple
4 Bananas; cut or sliced up
1 cn (3.5oz) coconut
1 One half cup Coconutpineapple milk
1 cup Chopped pecans (optional)

Drain cherry juice into a measuring cup & set aside. In a large mixing bowl
mix strawberry & black cherry gelatins with boiling water until dissolved.
Add coconutpineapple milk, all the cherry juice & ice. Stir until
thoroughly dissolved. When gelatin is beginning to gel, add the cherries,
bananas, pineapple & coconut. Pour into a large mold & refrigerate for 8
hours or until firm. May be topped with whipped topping. Serves 1015. This
may also be used as a dessert.

QUINN C. BEITH

CLAREMORE, OK

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.