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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Quindim

Categories: Desserts, Brazilian R, Quindim
Ingredients:

8 Egg yolks; (up to 10)
1 cup Grated coconut
One fourth cup Coconut milk
2 One half cup Sugar
2 tablespoon Oil for the mold
1 teaspoon Vanilla
2 tbs b butter

OVEN: 350F

Stir everything and bake in a mold, oiled and sprinkled with sugar, in a
waterbed for 25 minutes.

Recipe by: Miriam P. Posvolsky

Posted to TNT Recipes Digest by Leon & Miriam Posvolsky miriamp@pobox.com
on May 08, 1998


Quindim recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!