Recipe - Quinces In Syrup - Ayva Tatlisi

larry luttropp fvkc70a
l.a. times food section
4 lg Quinces
1 One half cup Sugar
2 To 3 cloves
2 To 3 quince seeds
Clotted cream (kaymak) *
syrup
2 cup Water
1 Three fourths cup Sugar
1 tablespoon Lemon juice

Rinse and peel quinces. Cut into quarters and remove cores. Arrange quarter
Let cool. Arrange on serving platter. Pour syrup over. Place small amount o
SYRUP Combine water and sugar in saucepan. Add lemon juice and bring to b
* NOTE: Clotted cream is available at many gourmet shops as French creme fr
Each serving contains about: 171 calories; 3 mg sodium; 0 cholesterol; 0 fa
Presented by: Rose Dosti, L.A. Times article, "Discreet Charms of Sultan's

Posted to MMRecipes Digest V4 #092 by rreed@juno.com (R. Reed) on Apr 03,
1997