Recipe - Quickie Salmon-Potato Casserole

1 cn Red salmon(16oz)
1 cn Potato soup,condensed(10.5oz
One half cup Milk,evaporated
One fourth teaspoon Celery salt
1/8 teaspoon Black pepper
1 One half Shredded wheat biscuits
1 tablespoon Butter

1. Drain salmon; remove dark skin and bones.

2. Break salmon into 1inch pieces.

3. Heat potato soup with milk, celery, salt and pepper; add salmon.

4. Pour mixture into a wellgreased casserole.

5. Cover with shredded wheat; dot with butter.

6. Place under broiler a few minutes to brown.