Recipe - Quickie Jerk Pork

1 cup Vinegar
Chopped hot pepper; to taste
Chopped onion; to taste
Chopped garlic; to taste
Red pepper flakes; to taste
Salt; to taste
1 Boned leg of pork
cut into bitesize pieces

COMBINE ALL THE INGREDIENTS except the pork in a nonreactive pan. Add the
pork and marinate for 4 days, turning frequently. Keep covered in the
refrigerator. Take out and wipe dry. Cook pork on a grid over burning coals
to get a smokey flavor.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini