Recipe - Quickie Hot Wing

12 Chicken wings, or so
1 cup (or so) orange juice (enough
to cover the wings)
1 Fresh lime
1 teaspoon Soy sauce (helps 'em brown)
(up to 2)
Jump Up and Kiss Me to your
personal preference

In gratitude to everyone who came forward with Buffalo Balls, here's a
quickie hot wing thing I whipped up this weekend with what was around.

Squeeze the lime into the orange juice and mix in soy sauce. Add the hot
sauce (I used 2 teaspoons for nonchileheads; I'd use a couple tablespoons,
at least, for myself). Put in the wings. Refrigerate for 4 hours to
overnite. Grill (best way) or bake at 400 for 15 minutes or so, until
they're brown. Bake on a cookie sheet covered w/foil and sprayed w/nonstick
spray to make cleanup easier. These should be fairly lofat, if you care
about such things, with no oil in the marinade.

Posted to CHILEHEADS DIGEST V3 #247 by "Debbie Moose" moose@nando.com on
Feb 24, 1997.