Recipe - Quickie Fondues
Categories: Fondue, Quickie Fondues
3 cup Oil corn or peanut
1 teaspoon Salt
Frozen egg rolls thawed
Frozen breaded shrimp
Thawed
Frozen breaded scallops
Thawed
Heat oil in fondue pot for 15 minutes, or until a 1" cube of soft bread
browns in 4060 seconds. Spear one eggroll, shrimp or scallop; cook about
1 minute, or until golden.
Serve with dipping sauce. Suggested sauces: Sweet & Sour Sauce, Hot
Mustard Sauce, Soy Sauce.
Posted to EATL Digest 29 May 96
Date: Wed, 29 May 1996 23:08:48 0400
From: "Ilene D. Warfield" IWarfield2@AOL.COM
Recipe By :
Quickie Fondues recipe makes 6 Servings
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