Recipe - Quickie Chicken Paprikash

2 pound Chicken pieces
3 tablespoon Flour
3 tablespoon Shortening
1 cn FrancoAmerican chicken
gravy
1/3 cup Sour cream
1 cup Sliced onions
1 Clove garlic. minced
2 teaspoon Paprika
One half teaspoon Salt
1 ds Pepper
Hot buttered noodles or
mashed potatoes

Dredge chicken pieces in flour; brown in hot shortening; drain off any
excess fat. Mix together gravy, sour cream, onions, garlic, paprika, salt
and pepper; pour over the chicken. Cover and simmer 45 minutes or until
chicken is tender and done.

Serve with hot buttered noodles, mashed potatoes or even rice.

Posted to brandnamerecipes by Bobbye and Wally lavender@starnetinc.com
on Feb 11, 1998