Recipe - Quickie Beef Stroganoff

1 pack (8 oz.) fresh mushrooms;
slice
2 tablespoon Butter
2 pound Chuck steak; cut into 1/4"
strips
1 teaspoon Paprika
1 Envelope (1 One fourth oz.) dry
onion soup mix
2 cup Water
1 cn (8 oz.) sour cream
1 tablespoon Flour

Cook mushrooms in butter in 10 inch skillet until limp. Remove from
skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in
mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer
30 minutes or until meat is tender. Just before serving, combine imitation
sour cream and flour. Stir into meat mixture. Heat until steaming. Serve
immediately over hot buttered noodles. Makes 8 servings,
2/3 cup each.

Recipe by: PET Posted to MCRecipe Digest V1 #731 by L979@aol.com on Aug 9,
1997