Recipe - Quick N Easy Savoury Fried Potatoes

500 g Potatoes
2 md Onions
1 tablespoon Ghee
One fourth teaspoon Black mustard seeds
One half teaspoon Ground turmeric
One half teaspoon Chilli powder
1 teaspoon Salt

Boil the potatoes, peel and dice. Chop onions finley. Heat ghee in a
saucepan and fry the mustard seeds until they pop. Add the onions and
continue frying on low heat until they are soft and golden brown. Add
turmeric and chilli powder and stir, then add potatoes, sprinkle salt over
and toss gently to mix well together. Serve hot or cold.

TNT'd & Compiled by Imran C. Source: Mum Posted to TNT Prodigy's Recipe
Exchange Newsletter by "Imran C." imranc@onthenet.com.au on Apr 21, 1997