Recipe - Quick N Easy Salmon Patties

1 cn (1516 oz) pink salmon
1 Egg
1/3 cup Minced onion
One half cup Flour
1 One half teaspoon Baking powder
1 One half cup Crisco

Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix
salmon, egg and onion until sticky. Stir in flour. Add baking powder to
salmon juice; stir into salmon mixture. Form into small patties and fry
until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce
or Caesar salad dressing.

Posted to brandnamerecipes by vergie1@juno.com (Vergie A Ewing) on Apr
22, 1998