Recipe - Quick N Easy Mushroom And Bacon Pasta

1 tablespoon Butter
2 Bacon rashers; chopped
150 g Button mushrooms; quartered
Three fourths cup Milk
Three fourths cup Water
1 pack MAGGI Sour Cream & Chives
Pasta 'n More
Freshly ground black pepper

Heat the butter in a saucepan.

Add the bacon and cook for 23 minutes.

Add the mushrooms and cook, stirring, for a further 23 minutes.

Add the milk, water and Pasta 'n More mix.

Bring to the boil, stirring, then simmer over a low heat for 4 minutes.

Stir occasionally.

Season with black pepper and serve immediately.

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Converted by MM_Buster v2.0l.