Recipe - Quick N Dirty Hot Nuts

2 cn Planters cocktail peanuts;
the greasy, salty kind.
1 teaspoon Ground New Mexico red chile
powder
1 teaspoon Ground Cumin
One fourth teaspoon Habanero; Jalapeno, or
Chipotle chile powder
(choose your flavor, adjust
quantity to match your heat
tolerance))
One half teaspoon Ground black pepper
One half teaspoon Ground white pepper
1 #12 brown paper bag

(no heating or melting of butter required!)

Toss all the ingredients in paper bag and shake thoroughly for about a
minute; then pour the peanuts back into their original containers. Discard
the nasty greasy paper bag. Great with cold beer and warm friends!

Posted to CHILEHEADS DIGEST V4 #138 by "Gregg Puckett" gpuckett@exo.com
on Sep 28, 1997