Recipe - Quick And Sassy Cocktail Bites

1 1.25 ounce pkg
McCormick
One half cup Water
One fourth cup Catsup
1 tablespoon Brown sugar
1 tablespoon Cider vinegar
1 teaspoon Yellow mustard
1 pound Smoked sausage cut or sliced up and
Halved
Chili Seasoning by

Combine the first 6 sauce ingredients in a 2quart saucepan. Bring to a
boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked
sausage and cook on medium for another 15 minutes, stirring a few times.
Serve in a chafing dish or from a small platter with toothpicks.

NOTE: If suace does not thicken, add a bit of cornstarch.

Recipe By : McCormick Schilling Spice Co.

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip