Recipe - Quick And Moist Sour Bread

5 cup Flour
2 2/3 tablespoon Baking Powder
1 teaspoon Baking Soda
One half teaspoon Salt
1/3 cup Sugar
1 One half cup Sour Cream
12 ounce Light Beer
3 teaspoon Butter

Preheat oven to 350. combine flour, baking powder, baking soda, salt and
sugar. Add sour cream and beer alternately, mixing well. Pour into greased
2 quart casserole. Bake 50 minutes. Melt butter and brush over surface of
bread. Bake 20 to 25 minutes more. Use the cake test for doneness. Serve
plain or toasted.

Recipe by: Borden Elsie's Hostess Recipes

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
10, 1998