Recipe - Quick And Easy Waffles

4 Eggs
1 cup Milk
1 tablespoon Baking powder
One half teaspoon Salt; (optional)
2 cup Flour
One half cup Butter; melted
1 tablespoon Sugar
1 teaspoon Vanilla; (optional)

Recipe by: Iris Dunaway Beat eggs and sugar until light and foamy. Add
cooled melted butter, milk and vanilla extract. Sift flour and baking
powder and add to egg mixture. Add salt & beat well. Bake and serve.

Note: This recipe is from the Belgian Waffles Recipe and Instruction
Booklet that came with the waffle iron I purchased. I use this recipe all
the time and it is really great!

Posted to MMRecipes Digest by Sallie Austin
on Mar 25, 1998