Recipe - Quick And Easy Vegetarian Chili

1 md Onion, chopped
1 Stalk celery, chopped
2 tablespoon Vegetable oil
4 cup Cooked, drained kidney beans
9/16 cup Tomato sauce
3 tablespoon Vinegar
2 teaspoon Molasses
1 teaspoon Basil
1 teaspoon Oregano
2 tablespoon To 3 tablespoon chili powder

Saute onion and celery in oil until soft. Add remaining ingredients and
simmer over low heat for 20 minutes. Serve or chill several hours and
reheat to serve.

Makes 4 servings

Source: Let's Live magazine August 1990

From The Cookie Lady's Files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini