Recipe - Quick And Easy Tuna Rice With Peas

10 ounce Frozen green peas
1 One fourth cup Water
1 cn Cheddar cheese soup; 11oz.
1 cn Tuna; (12One half oz.) drained
and flaked
1 Chicken bouillon cube
1 One half cup Minute rice

Bring peas, water, soup, tuna and bouillon cube to a full boil in medium
saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff
with fork. Makes 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Minute Rice: Fast Fabulous Meals. Lynn's notes: Made this 31898;
doubled the recipe to have plannedovers for a meatless Friday in Lent.
This was a very easy meal that took 20 minutes from start to finish! Very
tasty too.

Recipe by: Minute Rice: Fast Fabulous Meals

Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on
Mar 19, 1998