Recipe - Quick And Easy Strawberry Rhubarb Cake

4 cup Rhubarb pieces
1 pack Strawberry jello
One half (up to)
1 cup Sugar
1 pack Yellow cake mix
One half (up to)
1 cup Water

From: dan@clark.net (Dan Eisenreich) (COLLECTION)

Date: 4 May 1994 02:46:47 GMT

Spread about 4 cups rhubarb pieces in 9x13 pan. Sprinkle with 1 pkg
Strawberry Jello (dry powder) as evenly as possible. Sprinkle One half to 1 cup
sugar over that. Next layer is 1 pkg yellow cake mix (straight out of the
box). Last pour One half to 1 cup water over everything. This should be done as
evenly as possible, dampening as much of the cake mix power as you can.
Cover with foil and bake at 350 degrees for about 30 minutes. Good warm,
good cold, good plain and yummy with Cool Whip on top.

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/FRUIT

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