Recipe - Quick And Easy Spicy Soy Sauce

x Soy sauce
x Garlic powder
x Powdered ginger
x Sesame oil
x Hot oil

I tend to cook without recipes and with a real eye to quickness. In other
words, I'm lazy. Thought I'd share a couple ideas I've come up with
recently (obviously I never measure anythingsorry).

To a partlyfull bottle of soy sauce, I add some garlic powder and some
powdered ginger and a little sesame oil and hot oil. I keep this around
(haven't needed to refrigerate it), shake it up and sprinkle a bit over
steamed vegetables (my favorite is green cabbage, cut or sliced up finely). A little
goes a long way so I think the fat from the oils is negligible. The flavor
they add is significant.

Posted by Posted by Posted by laura@acpub.duke.edu (Laura H. White) to the
Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini