Recipe - Quick And Easy Skillet Dinner

2 cup Med. noodles
1 pack (175 g) cut or sliced up cooked ham
2 tablespoon Butter
1 cup Sliced onion
One half cup Diced green pepper
1 cn (10 oz) drained cut or sliced up
mushrooms
1 cn (10 oz) cream of mush. soup
1 teaspoon Prepared mustard
1 cup Undiluted Carnation 2% E.
Milk

Cook noodles according to package directions; drain. Sliver ham. Melt
butter in large frypan. Sauté ham, onion and green pepper until vegetables
are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to
boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well.
Heat through. Makes 4 servings.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.