Recipe - Quick And Easy Seafood Newburg

1 One fourth cup Cooked shrimp; crab or
lobster
2/3 cup Cooked peas
1 cn Frozen condensed cream of
shrimp soup

Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if
desired. Serve over rice. If preferred, omit the peas and serve over
asparagus spears, on toast. Serves 4.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998