Recipe - Quick And Easy Salisbury Steak

1 pound Lean ground beef
1 cn Condensed crm of mushroom
soup; divided
One half cup Dry breadcrumbs
1 Egg; beaten
One half cup Finely chopped onion
1 tablespoon Oil
1 One half cup Sliced mushrooms; (I have
used canned in a pinch)
One fourth cup Milk

Here is the salisbury recipe I us. My husband refuses any other! Got it
from a "Ground Meat Recipes" little paperback cookbook I saw at the
grocery store checkout several years ago. Tasty.

In bowl combine beef, One fourth cup mushroom soup, bread crumbs, egg and onion.
Shape into 6 patties. Brown patties in oil in hot skillet. Pour remaining
soup over patties; add mushrooms and milk; simmer 25 min. Serves 4
Posted to TNT Recipes Digest, Vol 01, Nr 933 by gus@clearnet.net (Mary
Zemanek) on Jan 12, 1998