Recipe - Quick And Easy Popovers

2 Eggs
One fourth teaspoon Salt
1 cup Milk
2 tablespoon Unsalted butter, melted
1 cup All purpose flour

Butter 12 standard size muffin cups or a popover pan. In a bowl combine
eggs and salt. Using a whisk, beat lightly. Stir in milk and butter and
beat in the flour just until blended. Do no overbeat. Fill each cup about
half full and place in cold oven. Set temperature to 425 degrees and bake
for 20 minutes. Reduce heat to 375 degrees and bake until golden, about 15
minutes longer. They should be crisp on the outside. Quickly pierce each
popover with a thin metal skewer to release steam. Leave in the oven a
couple of minutes for further crisping. Remove and serve at once. Makes 12.

Posted to EATL Digest 02 Feb 97 by Cheryl Mainard cmainard@ARTIC.EDU on
Feb 3, 1997.